FISH


COMPOSITION: Cereal grains, Meat and animal by-products, Oil and fat, Mineral substances, Plant by-products, Fish and fish by-products, Yeasts.

 

CONSTITUENTS: Gross Protein: 30%; Gross Fibre: 2%; Gross Fat Content: 12%; Gross Ash: 10%

 

NUTRITIONAL:

Vitamins A18.000 UI.
Vitamins D31.350UI.
Vitamins E90 mg.
Vitamins K0.90 mg.
Taurine1.350 mg.

 

With Antioxidants, authorized by the EU.

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